How to Grow Coriander in Pots in India Without Bolting

If you cook Indian food, fresh dhania is basically oxygen. A fistful of finely chopped coriander leaves scattered over a steaming bowl of aloo rasa, a vibrant green chutney waiting…

If you cook Indian food, fresh dhania is basically oxygen. A fistful of finely chopped coriander leaves scattered over a steaming bowl of aloo rasa, a vibrant green chutney waiting…

Introduction: Why November Is a Great Month for Indian Vegetable Gardening If you are wondering what to plant in November in India, the good news is this: November is one…

As the heavy monsoon downpours finally begin to recede across most parts of the country, a beautiful transformation takes place. The air turns a little crisper, the intense summer-monsoon humidity…

There is a distinct magic in the way seasons shift in Northern India. Right around late September and early October, the stifling monsoon humidity finally breaks. The nights begin to…

There is nothing quite like the arrival of the Indian monsoon. After months of grueling, bone-dry summer heat that leaves our balconies looking washed out and exhausted, the arrival of…

Have you ever brought home a beautiful, healthy plant from your local nursery, lovingly placed it on your balcony, watered it diligently, only to watch it slowly droop, turn yellow,…